Spotted! Wood-Oven Pizza by the Slice
What: Made to order. Menu recommendations: Spinach (spinach, mozzarella, parmesan), Quatro Fromaggi (Emmental, gorgonzola, parmesan, mozzarella), and the Diavolo (salami, onion, red pepper, mozzarella). Slices range from w2,500 to w4,000. Closed Mondays. Tuesday, Wednesday, Thursday, Sunday 10am to 10pm. Grab a slice between bars on Friday and Saturday nights ( 3pm to 2am)!
Where: Sogelli Pizzeria in Hongdae. To get there go to Sangsu Station, Line 6, Exit 1. Walk towards Hongik University. At the three-way intersection turn left and walk past Tin Pan 2. Sogelli will be on your left. Look for the wood pile out front.
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