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	<title>Comments on: Recipe of the Week: Trinidadian Doubles</title>
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	<link>http://www.theoneonefour.com/2009/09/09/recipe-of-the-week-trinidadian-doubles/</link>
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		<title>By: christ</title>
		<link>http://www.theoneonefour.com/2009/09/09/recipe-of-the-week-trinidadian-doubles/comment-page-1/#comment-397</link>
		<dc:creator>christ</dc:creator>
		<pubDate>Sat, 08 Oct 2011 13:40:59 +0000</pubDate>
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		<description>Sound like really good. I eat already the food like this in my country, island of Réunion ( indian ocean ).
The tamoul community is really big. The food in a temple is the best.
Thank you for your article.

Runtag</description>
		<content:encoded><![CDATA[<p>Sound like really good. I eat already the food like this in my country, island of Réunion ( indian ocean ).<br />
The tamoul community is really big. The food in a temple is the best.<br />
Thank you for your article.</p>
<p>Runtag</p>
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		<title>By: Fadil Shamir Khan</title>
		<link>http://www.theoneonefour.com/2009/09/09/recipe-of-the-week-trinidadian-doubles/comment-page-1/#comment-283</link>
		<dc:creator>Fadil Shamir Khan</dc:creator>
		<pubDate>Fri, 19 Nov 2010 09:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.theoneonefour.com/?p=4400#comment-283</guid>
		<description>Hey guys...I am from trinidad and I have an update for you on this one...

You can take various types of meat and cook it however you want and add it....

You can turn the cucumber into a sort of sauce/addition...

You can grate it up and add salt, black pepper and so on and add it as well....

Check this link out for video tutorials...

http://www.google.tt/search?q=how+to+make+trini+doubles&amp;hl=en&amp;prmd=v&amp;source=univ&amp;tbs=vid:1&amp;tbo=u&amp;ei=rUjmTOmWEcSclgequY2iCw&amp;sa=X&amp;oi=video_result_group&amp;ct=title&amp;resnum=5&amp;ved=0CEQQqwQwBA</description>
		<content:encoded><![CDATA[<p>Hey guys&#8230;I am from trinidad and I have an update for you on this one&#8230;</p>
<p>You can take various types of meat and cook it however you want and add it&#8230;.</p>
<p>You can turn the cucumber into a sort of sauce/addition&#8230;</p>
<p>You can grate it up and add salt, black pepper and so on and add it as well&#8230;.</p>
<p>Check this link out for video tutorials&#8230;</p>
<p><a href="http://www.google.tt/search?q=how+to+make+trini+doubles&#038;hl=en&#038;prmd=v&#038;source=univ&#038;tbs=vid:1&#038;tbo=u&#038;ei=rUjmTOmWEcSclgequY2iCw&#038;sa=X&#038;oi=video_result_group&#038;ct=title&#038;resnum=5&#038;ved=0CEQQqwQwBA" rel="nofollow">http://www.google.tt/search?q=how+to+make+trini+doubles&#038;hl=en&#038;prmd=v&#038;source=univ&#038;tbs=vid:1&#038;tbo=u&#038;ei=rUjmTOmWEcSclgequY2iCw&#038;sa=X&#038;oi=video_result_group&#038;ct=title&#038;resnum=5&#038;ved=0CEQQqwQwBA</a></p>
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		<title>By: Nancy Dooknie</title>
		<link>http://www.theoneonefour.com/2009/09/09/recipe-of-the-week-trinidadian-doubles/comment-page-1/#comment-166</link>
		<dc:creator>Nancy Dooknie</dc:creator>
		<pubDate>Mon, 12 Apr 2010 06:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.theoneonefour.com/?p=4400#comment-166</guid>
		<description>This sounds delicious, I can&#039;t wait to try to make them. Sounds &quot;Yummy&quot;</description>
		<content:encoded><![CDATA[<p>This sounds delicious, I can&#8217;t wait to try to make them. Sounds &#8220;Yummy&#8221;</p>
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