Recipe of the Week: Hummus and Babaganoush

From Trinidad we go to the Middle East with a recipe for two appetizers that are quickly becoming as American as apple pie: hummus and babaganoush. The only thing that might be hard to find in these recipes is the chickpeas. You can find them in Itaewon at the imported goods shop on hooker hill, Hannam Market and Shinsagae Department store in central Seoul. In Daegu you can find them in the imported goods market in the northwest factory district. In Busan, in the imported goods markets on the street beside Sasang Emart. You don’t need a blender to make these recipes but it makes it easier. Mezze is usually served with Arak but I find beer to be just as good. Pastis is a little closer to Arak and you can find that in Hannam Market too (see our Seoul map). The Marsaille Pastis is a little less anisey than the Pernod and will interfere less with the flavors in these dishes. You can’t have mezze without pita so I included a recipe for them as well that you can do without an oven. Making mezze from scratch takes a little time and a bit of elbow grease but it’s a great way to impress the shit out of your friends and co-workers and could also probably get you laid if you find the right person to share it with. That and cooking is its own reward, right? Isn’t that why you are reading this?
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